🐶Homemade dog jerky is a healthy and cost-effective treat that dogs love.
🍖Using ground meat with 10% fat or less ensures that the jerky lasts longer after drying.
🌡️Heat the jerky to an internal temperature of 160°F to ensure it is safe for consumption.
⏰Drying time for the jerky can vary depending on the thickness and drying method used.
🥩You can cut the dried jerky into small pieces for easy feeding and longer shelf life.
Can I use other seasonings instead of cinnamon?
—For dog jerky, it's best to stick to simple seasonings like cinnamon to avoid potential health issues for dogs.
How long does homemade dog jerky last?
—When stored in a ziplock bag in the fridge, homemade dog jerky can last for up to two weeks.
Can I use a different type of meat?
—Yes, you can use different types of lean ground meat like chicken or turkey for homemade dog jerky.
Can I use a dehydrator and an oven at the same time?
—Yes, if you want to make a larger batch of jerky, you can use both the dehydrator and the oven simultaneously.
Is homemade dog jerky safe for puppies?
—It's best to consult your veterinarian before feeding homemade dog jerky to puppies, as their dietary needs may differ.
00:00Introduction to making homemade dog jerky and the different methods used.
00:21Using ground meat with 10% fat or less for the jerky.
00:44Using cinnamon as the main seasoning for the dog jerky.
02:21Flattening the ground meat by hand to form the jerky.
03:33Using a jerky gun for forming the jerky.
04:50Drying the jerky in the oven at 180-200°F or in a dehydrator at the highest setting.
05:55Checking the dried jerky for the desired texture and ensuring it's fully dry before feeding it to dogs.
06:50Storing the homemade dog jerky in a ziplock bag in the fridge for longer shelf life.
