💡Making bread from scratch requires basic ingredients like flour, salt, and oil.
🕒The process of making bread takes about 20-25 minutes of preparation and 2 hours of resting time.
🥖After the dough has rested, it needs to be shaped into a loaf and left to rest again for at least 2 hours.
🧈A mixture of Crisco and margarine is used to make the dough.
🌡️Baking the bread in an oven at the right temperature ensures a golden crust and fluffy texture.
What ingredients do I need to make homemade bread?
—You will need flour, salt, oil, Crisco, and margarine.
How long does it take to make homemade bread?
—The process takes approximately 20-25 minutes of preparation time and 2 hours of resting time.
Why does the dough need to rest?
—Resting allows the dough to rise and develop flavor and texture.
Can I use butter instead of margarine?
—Yes, you can substitute butter for margarine in the dough.
What temperature should I bake the bread at?
—Preheat the oven to 375°F (190°C) for the best results.
00:00Introduction and gathering ingredients.
02:30Preparing the dough and letting it rest.
08:30Shaping the dough and letting it rest again.
13:30Mixing Crisco and margarine for the dough.
17:30Final preparations and baking the bread.
