How to Make Ground Cinnamon from Cinnamon Sticks

TLDRLearn how to make ground cinnamon from cinnamon sticks using various methods like a microplane, meat tenderizer, mortar and pestle, or a spice grinder. Freshly ground cinnamon smells and tastes better than store-bought, adding a fragrant and elevating touch to your dishes.

Key insights

🌟Freshly ground cinnamon smells and tastes better than store-bought.

🔪You can use different methods to make ground cinnamon: microplane, meat tenderizer, mortar and pestle, or a spice grinder.

💯Using freshly ground cinnamon can elevate the flavor of your dishes.

🌿Olive Nation is a great source for high-quality cinnamon sticks and other ingredients.

🥘Ground cinnamon can be used in a variety of dishes, like ice cream and rice pudding.

Q&A

Why should I use freshly ground cinnamon?

Freshly ground cinnamon smells and tastes better than store-bought, enhancing the flavor of your dishes.

What are some methods to make ground cinnamon?

You can use a microplane, meat tenderizer, mortar and pestle, or a spice grinder to make ground cinnamon.

Where can I find high-quality cinnamon sticks?

Olive Nation is a great source for high-quality cinnamon sticks and other ingredients.

What can I use ground cinnamon for?

Ground cinnamon can be used to add flavor to a variety of dishes, such as ice cream and rice pudding.

How long can ground cinnamon be stored?

Ground cinnamon can be stored in an airtight container for up to 6 months.

Timestamped Summary

00:06In this video, Matt Taylor shows you how to make ground cinnamon from cinnamon sticks.

01:32Olive Nation is a great source for high-quality cinnamon sticks and other ingredients.

02:17Different methods to make ground cinnamon include using a microplane, meat tenderizer, mortar and pestle, or a spice grinder.

03:55Matt demonstrates how to make ground cinnamon using a microplane.

05:30Another method is to use a blender or spice grinder.