🥐Adding mashed potatoes to yeast dough helps retain moisture and results in a softer, fluffier end product.
🍽️Using real mashed potatoes instead of instant potatoes gives cinnamon rolls an authentic taste.
🎄Cinnamon rolls have become a Christmas tradition for the family.
⏰Bake cinnamon rolls in a 350°F oven for approximately 25-30 minutes.
❄️Freeze extra cinnamon rolls for future enjoyment or as thoughtful Christmas gifts.
Why do mashed potatoes help in making cinnamon rolls?
—Mashed potatoes add starch to the dough, helping it retain moisture and resulting in a softer, fluffier texture.
Can I use instant mashed potatoes instead of real mashed potatoes?
—Instant mashed potatoes can be used, but using real mashed potatoes will give the cinnamon rolls a more authentic taste.
How long should I bake the cinnamon rolls?
—Bake the cinnamon rolls in a 350°F oven for approximately 25-30 minutes, or until they turn a light golden brown.
Can I freeze the cinnamon rolls?
—Yes, you can freeze the cinnamon rolls for future enjoyment or as Christmas gifts. Simply place them in an airtight container or freezer bag.
What occasion are these cinnamon rolls perfect for?
—These cinnamon rolls are perfect for Christmas morning breakfast or as a delightful treat for any occasion.
00:15The Zimmerman family shares their homesteading journey in Iowa.
01:10Learn how mashed potatoes contribute to the softness and fluffiness of the cinnamon roll dough.
05:32Prepare the yeast dough by adding butter, eggs, salt, sugar, and flour.
07:43Knead the dough until smooth and let it rise until doubled in size.
12:23Roll out the dough and generously spread butter, brown sugar, and cinnamon.
14:11Carefully roll the dough and cut into individual cinnamon rolls.
18:33Place the cinnamon rolls in pans and let them rise again.
25:00Bake the cinnamon rolls in a preheated oven until golden brown.
