How to Make Flavorful Mongolian Beef at Home

🥩Marinate the beef with baking soda and cornstarch to tenderize it for a restaurant-like texture and flavor.

🍲Cook the beef with garlic, ginger, bell peppers, and scallions to enhance the flavors and add a variety of textures.

👨‍🍳The secret to authentic Mongolian beef is the savory sauce made with oyster sauce, hoisin sauce, soy sauce, and vinegar.

🍚Serve the Mongolian beef with rice for a complete and satisfying meal.

⏰Marinate the beef for at least 2-4 hours, or overnight, to allow the flavors to develop and the meat to tenderize.

Can I use a different cut of beef for Mongolian beef?

—Yes, you can use other cuts like sirloin or ribeye, but flank steak is recommended for its texture and flavor.

Can I make this dish vegetarian?

—Yes, you can substitute the beef with tofu or seitan and adjust the cooking time accordingly. The sauce and vegetables will still provide delicious flavors.

Is Mongolian beef spicy?

—Mongolian beef is not traditionally spicy, but you can add chili flakes or sriracha sauce if you prefer a spicy version.

Can I make this dish in advance?

—Yes, you can marinate the beef in advance and store it in the fridge. Cook the dish just before serving for the best texture and flavor.

What can I serve with Mongolian beef besides rice?

—You can serve Mongolian beef with noodles, steamed vegetables, or a side of mixed greens for a lighter meal.

00:00Introduction and overview of the recipe for Mongolian beef.

01:32Marinating the beef with baking soda and cornstarch to achieve a tender texture.

03:45Preparing the vegetables and aromatics for cooking.

05:20Making the savory sauce with oyster sauce, hoisin sauce, soy sauce, and vinegar.

07:10Cooking the marinated beef with the vegetables and sauce.

09:15Serving the Mongolian beef with rice for a complete meal.