How to Make Everlasting Syllabub: An Easy and Delicious 16th Century Dessert

🍮Syllabub is a serious dessert that was enjoyed by Samuel Pepys in the 16th century.

🥛Originally a drink made of wine, cream, and lemon juice, syllabub evolved into a dessert with added sugar in the 18th century.

📚Hannah Glasse's book, 'The Art of Cookery Made Plain and Easy', popularized everlasting syllabub in the 18th century.

🍊The recipe for everlasting syllabub includes orange juice, lemon zest, and orange flower water for a refreshing citrus flavor.

🍷Sack, a sweet dessert wine, is traditionally used in syllabub, but alternatives like white port or sherry can be used.

What is the history of syllabub?

—Syllabub is a dessert that originated in the 16th century as a frothy wine and cream drink. Over time, it evolved into a sweet dessert with added sugar and citrus flavors.

Where can I find the recipe for everlasting syllabub?

—The recipe for everlasting syllabub can be found in 'The Art of Cookery Made Plain and Easy' by Hannah Glasse, a popular cookbook from the 18th century.

Can I substitute the wine in syllabub with a different type of alcohol?

—Yes, you can use alternatives like white port or sherry if you can't find sack wine. Just make sure to choose a wine with a light and somewhat sweet flavor.

Does syllabub have a fluffy texture?

—Yes, syllabub has a light and fluffy texture that is achieved by whipping the cream with the other ingredients, creating a frothy and creamy dessert.

Can I garnish my syllabub with different ingredients?

—Yes, you can garnish your syllabub with various toppings, such as orange rind, mint, or even serve it with berries or alongside a neutral flavored cake.

00:00Introduction to everlasting syllabub, a serious dessert mentioned by Samuel Pepys in the 16th century.

03:23Explanation of the original syllabub drink made with wine, cream, and lemon juice.

05:12Discussion of Hannah Glasse's book, 'The Art of Cookery Made Plain and Easy', which popularized everlasting syllabub.

05:50Ingredients and measurements required to make everlasting syllabub.

09:26Explanation of the electric mixer's role in achieving a fluffy texture for the syllabub.

09:58References to Hannah Glasse's cookbook and its impact on English cooking.

12:07Tasting and review of the finished everlasting syllabub, emphasizing its lightness and flavor.