🍬Dolson is an artificial sweetener that is 250 times sweeter than regular sugar.
⚗️The process of making Dolson involves converting tylenol into fine acetone, then reacting it with urea.
🧪Tasting the Dolson should be done at your own risk, as it is not recommended to consume chemicals.
👨🔬The yield of Dolson in this experiment was approximately 44%.
👅Dolson has a sweet taste but a strange texture due to its low water solubility.
Is Dolson safe to consume?
—Dolson is generally deemed safe for consumption, but tasting chemicals is not recommended.
How does Dolson compare to other artificial sweeteners?
—Dolson does not have a bitter or strange aftertaste like other artificial sweeteners.
What are the main ingredients used to make Dolson?
—The main ingredients used to make Dolson are tylenol, urea, and other chemicals.
What is the yield of Dolson in this experiment?
—The yield of Dolson in this experiment was approximately 44%.
Can I make Dolson at home?
—It is not recommended to attempt making Dolson at home, as the process involves handling potentially hazardous chemicals.
00:00In this video, the creator demonstrates how to make Dolson, an artificial sweetener that is 250 times sweeter than regular sugar.
10:31The Dolson is tasted, and it is described as sweet but with a strange texture due to its low water solubility.
11:49The yield of Dolson in this experiment is discussed, with an approximate yield of 44%.
