How to Make Delicious Whole Wheat Pizza Dough at Home

🍕Making homemade pizza dough is easier than you think and allows for customization of ingredients and flavors.

🌾Milling your own whole wheat flour adds an extra level of freshness and flavor to your pizza dough.

⏰Letting the dough rest allows for better gluten development and a lighter, chewier crust.

👨‍🍳Flattening the dough evenly and adding toppings to the edge ensures a crispy and flavorful crust.

🍽️Pizza night is not just about the food, but also about creating memories and spending time together as a family.

Can I use store-bought whole wheat flour instead of milling my own?

—Yes, you can use store-bought whole wheat flour if you don't have the means to mill your own. However, milling your own flour adds freshness and flavor to the dough.

Do I need a stand mixer to make pizza dough?

—While a stand mixer makes the process easier, you can also mix and knead the dough by hand. It may require more time and effort, but the result will be just as delicious.

How long should I let the dough rest?

—Let the dough rest for about 20 minutes after mixing to allow the flour to absorb the liquids. This helps with gluten development and creates a lighter crust. If you have more time, you can let it rest for up to an hour for even better results.

Can I freeze the pizza dough for later use?

—Yes, you can freeze the pizza dough. After shaping and flattening the dough, wrap it tightly in plastic wrap and place it in a freezer bag. Thaw it in the refrigerator overnight before using.

What are some creative topping ideas for homemade pizza?

—The possibilities are endless! You can try classic combinations like Margherita with fresh basil and mozzarella, or get creative with toppings like prosciutto, arugula, and balsamic glaze. Let your taste buds guide you.

00:00In this video, you will learn how to make delicious whole wheat pizza dough from scratch.

00:56Start by milling your own whole wheat flour for added freshness and flavor.

01:55Mix the flour with water, olive oil, and honey in a stand mixer or by hand.

03:48Let the dough rest for 20 minutes to allow for better gluten development.

05:02Knead the dough for 8 to 10 minutes to achieve a smooth and elastic texture.

06:43Shape and flatten the dough into a 14-inch circle on a lightly oiled pan.

07:55Spread pizza sauce and add your favorite toppings, such as cheese, ham, sausage, and pepperoni.

09:00Bake the pizza at 450°F for 15 to 18 minutes, or until the crust is golden and crispy.