🔥Marinating the chicken in a blend of herbs and spices adds flavor and tenderness.
👩🍳Browning the chicken in sugar creates a caramelized crust and adds depth of flavor.
⏰Slow cooking the chicken allows the flavors to develop and the meat to become tender.
🌶️Caribbean green seasoning, made with herbs like cilantro and thyme, adds a vibrant and fresh taste to the dish.
🍚Serve the stewed chicken with rice and peas for a complete and satisfying meal.
How long should I marinate the chicken?
—Marinate the chicken for at least one hour, but overnight marinating will infuse more flavor.
Can I make this dish without browning the chicken in sugar?
—Browning the chicken in sugar adds depth of flavor and a caramelized crust, but you can skip this step if desired.
What is Caribbean green seasoning?
—Caribbean green seasoning is a blend of herbs like cilantro, thyme, and chives, used to season various Caribbean dishes.
What can I serve with stewed chicken?
—Stewed chicken is commonly served with rice and peas, plantains, or a side salad.
Can I use boneless chicken for this recipe?
—Yes, you can use boneless chicken for this recipe. Adjust the cooking time accordingly.
00:00Introduction to the video and hosts.
00:30Preparation of marinating the chicken with herbs and spices.
02:30Browning the chicken in sugar to caramelize it.
05:00Slow cooking the chicken in a savory sauce.
09:00Presentation and tasting of the stewed chicken.
