🍽️Smothered pork chops with onion gravy is a classic comfort food dish.
🍗The pork chops are seasoned with a special spice blend for maximum flavor.
🧅Sauteed onions and Worcestershire sauce add depth and richness to the onion gravy.
🍲The gravy is made with a combination of chicken broth, heavy whipping cream, and cornstarch for a creamy and silky texture.
🍽️Serve the smothered pork chops with mashed potatoes or rice for a complete and satisfying meal.
How do you make the pork chops tender and juicy?
—The pork chops are tenderized by making small slits in the meat and seasoning it with a spice blend before frying.
Can I use boneless pork chops for this recipe?
—Yes, boneless pork chops work well for this recipe. Just be sure to adjust the cooking time accordingly.
Can I use a different type of meat instead of pork?
—Yes, you can use chicken or beef instead of pork if you prefer. Just adjust the cooking time and seasonings accordingly.
Can I make the gravy ahead of time?
—Yes, you can make the gravy ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.
What other side dishes go well with smothered pork chops?
—Mashed potatoes, rice, roasted vegetables, or green beans are all great options to serve alongside smothered pork chops.
00:05Introduction and laughter.
00:17Introduction to the recipe and ingredients.
01:10Preparing the pork chops and making small slits to prevent bubbling.
02:23Seasoning the pork chops with a special spice blend.
03:26Coating the pork chops in a flour and cornstarch mixture.
06:08Frying the pork chops until golden brown.
08:41Sauteing the onions in butter and oil.
10:58Making the onion gravy and adding chicken broth and Worcestershire sauce.
