How to Make Delicious Shredded Beef Taquitos

🌮Shredded beef taquitos are a delicious Mexican-style dish that can be made easily at home.

⏱️The pressure cooker is the best way to quickly cook and shred the beef, but it can also be done in the oven with a longer cooking time.

🧀Adding shredded cheese to the filling gives the taquitos extra flavor and helps hold them together during frying.

🔥Frying the taquitos in oil gives them a crispy, golden-brown exterior.

🥑The avocado crema is a creamy and tangy sauce that pairs perfectly with the taquitos.

Can I make these taquitos with ground beef instead of shredded beef?

—Yes, you can use ground beef, but the shredded beef adds more depth of flavor and a tender texture.

What can I serve with these taquitos?

—You can serve the taquitos with rice, beans, salsa, guacamole, or a side salad for a complete meal.

Are these taquitos spicy?

—The level of spiciness depends on the seasonings you use. You can adjust the spices to your taste preferences.

Can I freeze and reheat these taquitos?

—Yes, you can freeze the taquitos after frying them. When reheating, bake them in the oven until crispy.

Can I make these taquitos ahead of time?

—Yes, you can prepare the taquitos ahead of time and refrigerate them until ready to fry. This is convenient for parties and gatherings.

00:00Introduction and overview of making shredded beef taquitos.

02:11Instructions for searing the beef for added flavor.

07:24Making the avocado crema sauce.

09:19Wrapping the shredded beef in tortillas and frying until crispy.

13:34Serve the taquitos with the avocado crema for a delicious meal.