How to Make Delicious Sausage Gravy for Homemade Biscuits

🍴Sausage gravy is a classic country dish that pairs perfectly with homemade biscuits.

👩‍🍳Making sausage gravy is easy and requires simple ingredients like pork sausage, flour, butter, milk, and seasonings.

🥣The process involves cooking the sausage, adding flour and butter to create a roux, and then gradually adding milk and seasonings to thicken the gravy.

🧆Sausage gravy is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.

👨‍🍳Customize the seasonings in the gravy to suit your taste preferences.

What type of sausage should I use?

—You can use any type of pork sausage, such as breakfast links or patties.

Can I use a different type of milk?

—Yes, you can use any type of milk you prefer, such as whole milk, 2%, or 1%.

Can I make the gravy ahead of time?

—Yes, you can make the gravy ahead of time and reheat it when needed. Just store it in an airtight container in the refrigerator.

What other dishes can I serve with sausage gravy?

—Sausage gravy is traditionally served over biscuits, but you can also enjoy it over toast, mashed potatoes, or even fried chicken.

Can I freeze leftover sausage gravy?

—Yes, you can freeze leftover sausage gravy in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

00:02Learn how to make a simple and tasty sausage gravy to go with homemade biscuits.

00:22Start by cooking pork sausage in a frying pan until it's done.

01:49Add all-purpose flour and salted butter to the pan to create a roux.

02:48Gradually pour in milk and seasonings, and keep stirring until the gravy thickens.

04:56Serve the sausage gravy over homemade biscuits for a classic country meal.