How to Make Delicious Roasted Potatoes

🥔Roasted potatoes are a versatile and popular dish that can be enjoyed as a side dish or a snack.

🔪Peeling and cutting the potatoes into pieces is the first step in preparing them for roasting.

💦After cutting, it is important to wash the potatoes to remove any dirt or debris.

🕒Allowing the potatoes to soak in cold water for 10 minutes helps remove excess starch and improve the roasted texture.

👩‍🍳Coating the potatoes with olive oil, flour, paprika, and salt adds flavor and creates a crispy exterior when roasted.

What temperature should I bake the potatoes at?

—The potatoes should be baked at 200°C for 20 minutes.

Can I use a different type of oil instead of olive oil?

—Yes, you can use any type of cooking oil you prefer.

Can I skip the flour in the recipe?

—The flour helps create a crispier texture, but you can omit it if you prefer.

What can I serve the roasted potatoes with?

—Roasted potatoes make a delicious side dish for many meals, such as grilled chicken, steak, or roasted vegetables.

Can I prepare the potatoes in advance?

—Yes, you can partially prepare the potatoes by cutting and washing them in advance. Just make sure to store them in water to prevent browning.

00:00Introduction and initial preparation of 2 pieces of potatoes.

00:04Peeling the potatoes to prepare them for roasting.

00:19Asking viewers about their location and engagement.

00:30Note about subtitles and translated credits.

00:40Providing a list of ingredients and resources in the video description.

00:59Demonstrating the process of cutting the potatoes into pieces.

02:00Pouring cold water over the cut potatoes for washing.

02:13Leaving the potatoes to soak in cold water for 10 minutes.

02:53Drying the potatoes after soaking.

03:17Coating the potatoes with olive oil, flour, paprika, and salt for flavor and crispiness.

04:08Placing the coated potatoes on a baking sheet.

04:42Baking the potatoes at 200°C for 20 minutes.

04:49Preparing a sauce with milk, butter, and cheese.

05:04Melting the sauce in the microwave and stirring.

05:29Allowing the sauce to cool down.

05:36Adding salt to the cooled sauce.

05:45Stirring the sauce with the potatoes for coating.

06:35Wrapping up the video and encouraging viewers to like and share.