🥩The key to a delicious Philly Cheesesteak is using thinly shaved ribeye steak.
🌶️Adding a mix of green and red peppers provides a colorful and flavorful twist to the classic sandwich.
🧄Including garlic in the sauce and seasoning enhances the overall taste and adds a nice kick.
🧀Using a combination of provolone and mozzarella cheeses creates a gooey and delicious melted cheese topping.
🥖Choosing a fresh hoagie roll as the bread gives the sandwich a perfect texture and flavor.
What type of steak is best for a Philly Cheesesteak?
—Ribeye steak is the best choice for an authentic and flavorful Philly Cheesesteak.
Can I use different types of cheese?
—Yes! While provolone and mozzarella are commonly used, you can experiment with other cheeses like American or Cheez Whiz.
Can I make the sandwich without onions and peppers?
—While onions and peppers are traditional ingredients, you can omit them or substitute with other vegetables.
How do I make the garlic aioli sauce?
—Mix mayonnaise, Worcestershire sauce, garlic paste, a pinch of sugar, and ketchup to create a flavorful garlic aioli sauce.
Can I use a different type of bread?
—While a hoagie roll is the traditional choice, you can use other types of bread like a baguette or sub roll.
00:00Introducing a video tutorial on how to make a delicious Philly Cheesesteak sandwich.
02:23Explaining the ingredients required for the sandwich, including ribeye steak, provolone and mozzarella cheese, peppers, onions, and garlic aioli sauce.
04:26Demonstrating how to slice the peppers and onions for cooking.
06:00Shaving the ribeye steak into thin slices for the sandwich.
08:39Grilling the peppers, onions, and steak on a hot griddle with seasonings.
09:58Melting provolone and mozzarella cheese on top of the grilled veggies and steak.
10:40Assembling the sandwich with the cheese, steak, peppers, onions, and garlic aioli sauce.
11:29Showcasing the final result of the delicious Philly Cheesesteak sandwich.
