How to Make Delicious Navajo Fry Bread

🍞Navajo fry bread is a traditional recipe that only requires three main ingredients: flour, salt, and baking powder.

🔥The key to making perfect fry bread is to mix the dough thoroughly and let it rise for about 20-30 minutes.

⚖️You can customize your fry bread by adding dry milk or other ingredients to enhance the flavor.

🍴Once the dough is ready, divide it into round balls and stretch them out into circular shapes. Be careful not to tear the dough.

🌮You can serve Navajo fry bread as a base for delicious Indian tacos. Top it with chili beans, cheese, lettuce, tomatoes, sour cream, and salsa.

What are the main ingredients needed to make Navajo fry bread?

—You will need flour, salt, and baking powder to make traditional Navajo fry bread.

Do I need to let the dough rise?

—Yes, it is important to let the dough rise for about 20-30 minutes before cooking the fry bread.

Can I customize the fry bread recipe?

—Yes, you can customize the recipe by adding dry milk or other ingredients to enhance the flavor of the fry bread.

How should I shape the dough into fry bread?

—Divide the dough into round balls and stretch them out into circular shapes. Be careful not to tear the dough.

What can I serve with Navajo fry bread?

—Navajo fry bread can be served as a base for Indian tacos. Top it with chili beans, cheese, lettuce, tomatoes, sour cream, and salsa.

00:00Introduction to making Navajo fry bread. The recipe only requires three main ingredients: flour, salt, and baking powder.

02:10Tips and techniques for making perfect fry bread, including letting the dough rise for 20-30 minutes.

03:36Dividing and shaping the dough into round balls to prepare for cooking.

05:43Demonstration of cooking the fry bread in hot grease, ensuring it becomes golden brown and crispy.

08:54Finishing the fry bread and preparing Indian tacos by topping it with chili beans, cheese, lettuce, tomatoes, sour cream, and salsa.