🌮Making lamb barbacoa tacos at home is easy and doesn't require digging a hole in the ground.
🔥Toasting the spices and chilies before blending them enhances their flavors.
🍻Adding beer to the barbacoa sauce adds depth of flavor.
🍽️The lamb is cooked in a Dutch oven for about four hours until it's tender and falling apart.
💡Debund and cut the lamb into chunks before cooking to ensure even cooking and easy serving.
Can I make barbacoa tacos without a Dutch oven?
—Yes, you can use a slow cooker or an oven-proof pot with a lid to cook the lamb.
Can I use a different type of meat for the barbacoa?
—Yes, you can use beef or pork instead of lamb if you prefer.
Where can I find the complete list of ingredients and instructions?
—You can find the complete list of ingredients and instructions in the video description on YouTube.
How long does it take to make the lamb barbacoa?
—The lamb barbacoa takes about four hours to cook, but the prep time is relatively short.
Can I make the barbacoa sauce spicier?
—Yes, you can adjust the spiciness of the sauce by adding more or less chili peppers.
00:04In this video, learn how to make delicious lamb barbacoa tacos at home using a Dutch oven and simple ingredients.
01:18Debund and cut the lamb into chunks and let it rest with salt for 20 minutes.
03:06Toast the spices and chilies before blending them to enhance their flavors.
03:53Blend the toasted spices and chilies with garlic, onion, brown sugar, beef stock, water, salt, and pepper to make the barbacoa sauce.
04:16Place the lamb in a Dutch oven and pour the barbacoa sauce over it, adding a beer for extra flavor.
05:59After about four hours of cooking at 300 degrees Fahrenheit, the lamb barbacoa will be tender and ready to eat.
06:36Serve the lamb barbacoa in tacos or enjoy it on its own for a delicious and satisfying meal.
07:38Don't forget to subscribe to the channel and check out the website for more recipes and giveaways.
