How to Make Delicious Jalapeno Cheddar Sausage

🌶️The combination of jalapenos and cheddar cheese adds a flavorful kick to the sausage.

🧀Using high-temp cheddar cheese ensures that the cheese stays intact and doesn't melt out of the sausage.

🔥The sausages are cooked using a cold smoke method to maintain juiciness and achieve a deep red color.

🍽️The sausages can be enjoyed on their own or used in various dishes, such as sandwiches or breakfast burritos.

👨‍🍳Bradley provides helpful tips and techniques throughout the video to ensure your sausages turn out perfect.

What kind of cheese should I use?

—High-temp cheddar cheese is recommended, as it has a higher melting point to prevent cheese from melting out.

Can I make this sausage without jalapenos?

—Yes, you can omit the jalapenos if you prefer a milder sausage. Feel free to experiment with other ingredients as well.

How long do the sausages need to smoke?

—The sausages should be smoked for about 3-4 hours at a temperature of around 150 degrees.

Can I freeze the sausages?

—Yes, once cooled, the sausages can be stored in the freezer for future use. Just make sure to wrap them tightly to prevent freezer burn.

What other dishes can I make with these sausages?

—These sausages are versatile and can be used in various dishes, such as pasta, pizza, or grilled sandwiches.

00:00Introduction and overview of the jalapeno cheddar sausage recipe.

03:58Preparing the meat and spices, including the use of pink curing salt and milk powder.

06:56Grinding and mixing the meat with spices and jalapenos to create a well-blended mixture.

09:44Stuffing the mixture into casings and forming individual sausages.

18:00Cold smoking the sausages at a low temperature to achieve a smoky flavor and a deep red color.

27:08Completing the cooking process and cooling the sausages in an ice bath.

30:00Final thoughts and suggestions for enjoying the jalapeno cheddar sausages.