🍿Using a bowl instead of a popcorn popper gives better results
🧀Sprinkling cheese powder on popcorn creates a delicious cheese flavor
🌿Nutritional yeast can add an earthy, beer-like flavor to popcorn
🍙Furikake seasoning, a Japanese rice seasoning, is a tasty topping for popcorn
🌽Choose high-quality popcorn kernels for the best results
Can I use butter instead of ghee or oil?
—Using butter can lead to burnt milk solids, so it's better to use ghee or oil.
How can I make cheese popcorn at home?
—You can make cheese popcorn by sprinkling cheese powder on freshly popped popcorn.
Where can I buy furikake seasoning?
—You can purchase furikake seasoning online from various websites.
What is nutritional yeast?
—Nutritional yeast is a deactivated yeast that has a cheesy, nutty flavor and is popular among vegans.
What is the purpose of using a bowl instead of a popcorn popper?
—Using a bowl allows the popcorn kernels to rise up the sides, while unpopped kernels sink to the bottom, resulting in better popcorn.
00:01Alton Brown introduces making homemade popcorn and mentions the scarcity of popcorn due to the pandemic.
01:00Alton Brown explains the Good Eats method of making popcorn and mentions changes he made for this recipe.
05:12Alton Brown discusses the amount of fat used for popping popcorn and mentions using ghee instead of peanut oil.
06:05Alton Brown demonstrates adding salt to the popcorn before popping it for better flavor distribution.
08:32Alton Brown sprinkles nutritional yeast, furikake seasoning, and cheese powder on the popcorn for unique flavors.
