🌭Traditional Polish kielbasa is made with a mix of pork meat and pork back fat.
🔥The kielbasa is smoked and grilled for a savory and smoky flavor.
🧂The sausage is seasoned with a blend of spices including mustard seeds, marjoram, and garlic.
🌭Kielbasa can be served as a main dish or in sandwiches.
🔪Homemade kielbasa allows you to control the ingredients and flavor.
What is kielbasa made of?
—Traditional kielbasa is made with a mix of pork meat and fat, seasoned with spices.
Can I use other types of meat for kielbasa?
—While traditional kielbasa is made with pork, you can experiment with different meats or a combination of meats.
How long does it take to smoke and grill kielbasa?
—The smoking and grilling process takes several hours to ensure the sausage is cooked through and has a smoky flavor.
What spices are typically used in kielbasa?
—Mustard seeds, marjoram, and garlic are commonly used spices in kielbasa.
How should I serve kielbasa?
—Kielbasa can be served as a main dish, sliced and served with mustard, or used in sandwiches or other recipes.
00:00Introduction to making homemade Polish kielbasa
04:00Preparing the pork meat and back fat
08:00Seasoning the kielbasa with spices
12:00Grinding the meat mixture and stuffing the casings
20:00Smoking the kielbasa for several hours
30:00Grilling the kielbasa until cooked through
35:00Slicing and serving the homemade kielbasa
40:00Different ways to enjoy kielbasa
