How to Make Delicious Homemade Oatmeal and Seed Bread

🥖Homemade oatmeal and seed bread is easy to prepare and 100% vegetable, making it a healthy option.

🌾Ground seeds and oatmeal create a nutritious base for the bread, providing a good source of fiber and essential nutrients.

👨‍🍳The dough doesn't require kneading and is made by mixing all the ingredients together with a spoon.

🔥The bread is baked in the oven at 180 degrees Celsius for approximately 45-50 minutes until it's golden brown and aromatic.

🍞Once cooled, the bread can be stored in the refrigerator for up to 3 days or frozen for longer shelf life.

Is this bread suitable for vegans?

—Yes, this homemade oatmeal and seed bread is 100% vegetable and perfect for vegans.

Can I use different types of seeds?

—Absolutely! You can create your own mix of seeds based on what you have available in your kitchen.

How should I store the bread?

—Store the bread in a closed container in the refrigerator for up to 3 days. If you want to keep it for longer, it is recommended to freeze it.

How long does the bread take to bake?

—The bread bakes in the oven for approximately 45-50 minutes at 180 degrees Celsius.

Can I customize the bread recipe?

—Absolutely! You can add different ingredients such as spices, herbs, or even dried fruits to customize the flavor of the bread.

00:00Welcome to the channel! In this video, you'll learn how to make delicious homemade oatmeal and seed bread step by step.

00:40Start by soaking 3 tablespoons of chia seeds in 1 cup of water for about 30 minutes. You can also use flax seeds or create your own seed mix.

01:30Process the soaked seeds and create a seed flour. Mix the seed flour with 3 cups of oatmeal and add additional ingredients like sugar, salt, and yeast.

02:28Add the soaked chia seeds and 1 cup of water to the mixture. The consistency of the dough should be wet. No kneading is required.

03:16Prepare a mold for the bread by greasing it with olive oil or using parchment paper. Place the dough in the mold and decorate with oat flakes and seeds.

03:59Let the bread rest for about 1-1.5 hours to allow it to rise. Preheat the oven to 180 degrees Celsius.

04:17Bake the bread in the preheated oven for approximately 45-50 minutes. The aroma of freshly baked bread will fill your kitchen.

05:03Once baked, let the bread cool before removing it from the mold. It can be stored in the refrigerator for up to 3 days or frozen for longer.