How to Make Delicious Homemade Biscuits

👨‍🍳Making homemade biscuits is easy with just three main ingredients: self-rising flour, 2% milk, and real butter.

🍽️The technique of folding the dough helps create flaky layers in the biscuits, resulting in a delicious texture.

🥛Contrary to popular belief, you can use 2% milk instead of buttermilk to make tasty biscuits.

🍴Biscuits are versatile and can be enjoyed with various toppings like butter, jam, or gravy.

👩‍👧‍👦Making biscuits can be a fun activity for the whole family, especially with the leftover dough used for play-doh.

Can I use a different type of milk?

—Yes, you can use any type of milk, but 2% milk works well for this recipe.

Can I substitute butter with margarine?

—While you can use margarine, it is recommended to use real butter for its flavor and texture.

Can I make the biscuits in advance and reheat them?

—Yes, you can make the biscuits in advance and reheat them in the oven for a few minutes before serving.

How long should I bake the biscuits?

—Bake the biscuits at 425 degrees Fahrenheit for 25 minutes or until golden brown.

What are some other toppings I can enjoy with the biscuits?

—You can enjoy the biscuits with various toppings such as honey, cheese, or sausage gravy.

00:00Introduction: The video introduces the process of making homemade biscuits.

01:20Mixing the ingredients: The presenter demonstrates how to mix self-rising flour, 2% milk, and real butter.

02:26Creating flaky layers: The technique of folding the dough is shown to create flaky layers in the biscuits.

03:38Shaping the dough: The presenter shapes the dough and cuts out the biscuits using a biscuit cutter.

06:36Baking the biscuits: The biscuits are placed in the oven preheated to 425 degrees Fahrenheit for 25 minutes.

08:06Finished product: The presenter shows the freshly baked biscuits and adds butter as a topping.

08:27Conclusion: The video ends with a final shot of the delicious homemade biscuits.