How to Make Delicious Homemade Bacon

🥓Making your own bacon allows you to have complete control over the flavor profile and eliminates the need for artificial additives like liquid smoke.

🧂Wet curing the pork belly with a brine ensures that the bacon is well-seasoned and has a nice pink color.

🥩Choosing a good quality pork belly is crucial for making delicious bacon. Look for one that is skinless and has a nice meaty texture.

🔪Trimming any uneven or unattractive parts of the bacon before slicing ensures that you have evenly shaped slices.

🔥Smoking the bacon gives it a delicious smoky flavor that is hard to replicate with store-bought bacon.

How long does it take to make homemade bacon?

—The process of making homemade bacon typically takes around 24 hours, including the time for wet curing, smoking, and chilling.

Can I use any type of pork belly to make bacon?

—It is recommended to use a good quality pork belly that is skinless and has a nice meaty texture for the best results.

Do I need any special equipment to make bacon at home?

—While having a meat slicer and a smoker can make the process easier, they are not necessary. You can still make delicious bacon using basic kitchen tools.

How long does homemade bacon last?

—Homemade bacon can be stored in the fridge for up to 1 week or in the freezer for up to 3 months. Make sure to wrap it tightly to prevent freezer burn.

Can I adjust the seasoning of the brine for the bacon?

—Absolutely! Feel free to customize the brine by adding different spices or flavors to suit your taste preferences.

00:00In this video, Bradley Robinson shows how to make delicious homemade bacon using an overnight wet cure method.

03:06Bradley explains the importance of using a good quality pork belly for making bacon and demonstrates how to inject the brine into the meat.

05:25After an overnight rest, the bacon is smoked until it reaches the desired internal temperature, giving it a smoky flavor.

06:55Bradley slices the bacon using a meat slicer and gives it a taste test, highlighting the crispy yet chewy texture and well-seasoned flavor.

08:04He shares tips on testing the saltiness of the bacon and trimming it before slicing for more even slices.