🧅Cut the onions into small pieces for better texture and flavor.
🔥Soaking the onions in boiling water for 10 minutes helps soften them before frying.
🥚The batter is made of eggs, flour, green onions, and spices for a delicious coating.
🍳Fry the onion rings until they are golden brown and crispy.
🧀Optional: Add mozzarella cheese for an extra gooey and cheesy treat.
Can I use a different type of onion?
—Yes, you can use different types of onions like sweet onions or Vidalia onions for a milder flavor.
Can I make the batter gluten-free?
—Yes, you can use gluten-free flour or a combination of rice flour and cornstarch as a substitute for regular flour.
Can I bake the onion rings instead of frying them?
—Yes, you can bake the onion rings in a preheated oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through.
What can I serve with fried onion rings?
—Fried onion rings are delicious on their own, but you can also serve them with ketchup, BBQ sauce, ranch dressing, or your favorite dipping sauce.
How do I store leftover onion rings?
—Store leftover onion rings in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
00:04Start by cutting 2 large onions into small pieces.
00:40Pour boiling water over the onions and let them soak for 10 minutes.
00:55Prepare the batter by combining 3 eggs, 4 tablespoons of flour, and 3 tablespoons of green onions.
03:01Fry the onion rings on low heat until they turn golden brown.
03:22Optional: Add mozzarella cheese on top of the onion rings for extra cheesiness.
03:32Thank you for watching and don't forget to subscribe!
