How to Make Delicious Eggplant Parmesan

🍆Eggplant parmesan is a delicious and satisfying dish that can be enjoyed as a main course or a side dish.

🔥The key to making a flavorful eggplant parmesan is properly seasoning and baking the eggplant before layering it with sauce and cheese.

👩‍🍳This recipe requires some basic cooking skills, such as chopping vegetables, sautéing, and baking.

🧂Season the eggplant and sauce with salt, pepper, and a variety of spices to enhance the flavors of the dish.

🧀The combination of mozzarella and parmesan cheese adds a creamy and cheesy texture to the dish.

Can I use other types of cheese instead of mozzarella and parmesan?

—Yes, you can experiment with different types of cheese like cheddar or provolone to add different flavors to the dish.

Can I make this recipe vegetarian?

—Absolutely! You can substitute the meat with mushrooms or other vegetables for a delicious vegetarian version of eggplant parmesan.

Can I prepare this dish ahead of time?

—Yes, you can assemble the dish ahead of time and refrigerate it until you're ready to bake and serve. Just make sure to adjust the baking time accordingly.

What side dishes go well with eggplant parmesan?

—Eggplant parmesan pairs well with a fresh green salad, garlic bread, or a side of pasta.

Can I freeze eggplant parmesan?

—Yes, you can freeze the assembled but unbaked dish. When ready to serve, thaw it in the refrigerator overnight and bake according to the recipe instructions.

00:00Introduction to the video.

00:07Ingredients needed for the recipe.

00:23Preparing the eggplants by slicing them and seasoning with olive oil, salt, and garlic powder.

01:54Baking the eggplants at 180°C for 20 minutes.

02:21Preparing the sauce by sautéing onions and peppers in olive oil.

03:07Adding meat to the sauce and seasoning with spices.

03:51Cooking the sauce for 6-7 minutes, then adding parsley and tomato puree.

04:19Adding water to the sauce and finishing cooking for about 10-15 minutes.