🍪The key to making perfect chocolate chip cookies is using softened butter and mixing it well with sugar and salt.
🍫Adding high-quality chocolate, like 56% cocoa dark chocolate, will enhance the flavor of the cookies.
🌰Feel free to customize your cookies by adding nuts, such as hazelnuts, for an extra crunch.
⏰After baking, let the cookies cool and harden before moving them to preserve their shape and texture.
🎁These homemade chocolate chip cookies make a wonderful gift for friends and family.
Can I use margarine instead of butter?
—Using butter will give the cookies a better flavor and texture, but margarine can be a substitute if you prefer.
Can I use milk chocolate instead of dark chocolate?
—Yes, you can use milk chocolate if you prefer a sweeter taste.
How long do the cookies need to cool?
—Let the cookies cool for about 10 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Can I freeze the cookie dough?
—Yes, you can freeze the cookie dough. Just scoop the dough onto a baking sheet and freeze. Once frozen, transfer the dough to a freezer bag or container.
How long do these cookies stay fresh?
—These cookies can be stored in an airtight container at room temperature for up to 5 days.
00:00Introduction by Emojoie.
00:20Starting the process of making chocolate chip cookies.
01:14Mixing the egg and butter.
03:04Using 56% cocoa dark chocolate.
04:48Dividing the dough into 4 parts.
05:21Adding chocolate on top of the dough.
06:01Allowing the cookies to cool and harden.
06:39Conclusion and thank you message.
