🌮Chicken taquitos are a delicious and easy-to-make Mexican dish.
🔥The filling for the taquitos is made with shredded rotisserie chicken, bell peppers, onions, and cheese.
🧀Adding cheese to the filling gives the taquitos a melty and cheesy interior.
🌶️You can customize the spice level of the taquitos by using mild or hot Rotel tomatoes.
🍽️Serve the chicken taquitos as a main dish with your favorite dipping sauce or as a tasty appetizer.
Can I use a different type of meat for the filling?
—Yes, you can use ground turkey, beef, or chorizo, depending on your preference.
Can I make the taquitos ahead of time?
—Yes, you can assemble the taquitos and refrigerate them until ready to fry.
Can I bake the taquitos instead of frying them?
—Yes, you can bake the taquitos in a preheated oven at 400°F for about 15-20 minutes or until crispy.
What dipping sauce goes well with chicken taquitos?
—Salsa, guacamole, sour cream, or queso are popular options for dipping taquitos.
How long do the taquitos stay crispy?
—The taquitos are best when served immediately, but you can reheat them in the oven for a few minutes to regain their crispiness.
00:27The video introduces the recipe for making delicious chicken taquitos.
01:09The ingredients for the filling include shredded rotisserie chicken, bell peppers, onions, and cheese.
05:59The host demonstrates how to wrap the filling in flour tortillas to make the taquitos.
07:55The taquitos are fried until golden brown and crispy.
09:59The finished taquitos are served as a main dish or appetizer.
