How to Make Delicious Chicken Paprikash: A Step-by-Step Guide

🔥Chicken paprikash is a flavorful Hungarian dish made with seasoned chicken and a rich paprika sauce, often served with noodles.

💡Searing the chicken before cooking it in the sauce adds a delicious golden crust and enhances the flavor of the dish.

🍅The addition of tomatoes and chicken broth creates a flavorful sauce that complements the chicken perfectly.

🌶️The sweet Hungarian paprika gives the dish its distinctive flavor and vibrant red color.

🍜Buttered noodles are a traditional accompaniment to chicken paprikash, providing a satisfying and delicious side dish.

What is chicken paprikash?

—Chicken paprikash is a Hungarian dish made with seasoned chicken and a rich paprika sauce, often served with noodles.

What does paprikash mean?

—The term 'paprikash' refers to the dish's signature ingredient, paprika, which gives it its distinctive flavor and color.

Can I use other types of paprika?

—While sweet Hungarian paprika is traditionally used in chicken paprikash, you can experiment with different types of paprika to alter the flavor profile.

What can I serve with chicken paprikash?

—Buttered noodles are a classic accompaniment to chicken paprikash, but you can also serve it with rice, potatoes, or crusty bread.

Can I make chicken paprikash ahead of time?

—Yes, chicken paprikash can be made ahead of time and reheated. In fact, the flavors often meld together and taste even better the next day.

00:03Season the chicken well with salt and pepper.

01:26Sear the chicken, skin-side down, until golden and crispy.

03:08Add the onion and cook until soft and translucent.

03:35Add the garlic and sauté until tender.

04:40Remove the pan from the heat and add the sweet Hungarian paprika and flour mixture.

05:09Mix in the tomatoes and chicken broth until smooth.

05:32Place the chicken back into the pan, skin-side up.

06:02Cook the chicken in the oven until tender and the sauce has thickened.