🍗Chicken palm is a simple yet delicious dish that can be made with just a few ingredients.
👨🍳Quavo shares his unique recipe and cooking techniques to enhance the flavors of the chicken.
💡The secret to achieving a crispy texture is to properly bread and fry the chicken.
🌿Fresh herbs like parsley and basil add a burst of flavor to the dish.
🧂Seasonings like garlic powder, salt, and pepper elevate the taste of the chicken palm.
How long does it take to make chicken palm?
—The total cooking time, including preparation and frying, is approximately 30-40 minutes.
Can I use olive oil instead of vegetable oil?
—Yes, you can use olive oil for a healthier option, but vegetable oil works just as well.
What can I serve with chicken palm?
—Chicken palm pairs well with a side of pasta, roasted vegetables, or a fresh salad.
Can I use chicken breasts instead of chicken cutlets?
—Yes, you can use chicken breasts, but make sure to flatten them to an even thickness before breading and frying.
Can I freeze leftover chicken palm?
—Yes, you can store leftovers in an airtight container and freeze them for up to 3 months. To reheat, bake in the oven until heated through.
00:00Introduction and overview of the chicken palm recipe.
01:45Quavo demonstrates how to prepare the chicken and create the flavorful breading mixture.
04:10The chicken is fried to golden perfection, resulting in a crispy exterior.
05:30Quavo adds fresh herbs and seasonings to enhance the flavor of the chicken palm.
07:15The finished dish is presented, and Quavo shares his thoughts on the taste.
