🥩Top round beef is the preferred choice for making beef brol due to its tenderness and affordability.
🍅The homemade tomato sauce is the key to enhancing the flavors of the beef brol.
🥘Braising the beef brol in the tomato sauce helps to infuse it with rich and savory flavors.
🧄Garlic is an essential ingredient in the paste used to stuff the beef, adding a savory kick to the dish.
🌿Fresh parsley adds a refreshing flavor and vibrant color to the beef brol.
Can I use a different cut of beef for the brol?
—While top round beef is the traditional choice, you can also use flank or sirloin steak. However, these cuts are more expensive.
What can I use instead of raisins?
—If you're not a fan of raisins, you can omit them from the recipe. However, give it a try with raisins as they add a hint of sweetness to the dish.
Can I make the beef brol ahead of time?
—Yes, you can prepare the beef brol ahead of time and store it in the refrigerator. When ready to serve, simply reheat it in the tomato sauce.
What can I serve with the beef brol?
—The beef brol pairs well with pasta, such as spaghetti or fettuccine. You can also serve it with a side of roasted vegetables or a fresh salad.
How can I adjust the recipe for a larger crowd?
—To serve a larger crowd, simply double or triple the ingredients. You may need to adjust the cooking time and use a larger pot to accommodate the additional beef brol.
00:00Introduction to making beef brol and listing the ingredients needed.
02:32Preparation and combination of ingredients for the stuffing paste.
05:40Making the homemade tomato sauce and adding the beef brol to braise.
09:18Pounding and stuffing the beef with the paste, rolling it, and securing it for cooking.
11:55Heating the pan to sear the beef brol after braising in the tomato sauce.
14:26Plating the beef brol with the homemade tomato sauce and serving suggestions.
16:10Tips for making adjustments to the recipe and serving a larger crowd.
