How to Make Delicious Beef and Onion Stir Fry at Home

🥘Beef and onion stir fry is a versatile dish that can be enjoyed with rice or noodles.

👨‍🍳The key to a tender and juicy beef stir fry is cutting the meat against the grain and marinating it with soy sauce, dark soy sauce, oyster sauce, and cornstarch.

🧅Separating the white and green parts of the green onions and onions will help in the cooking process.

🍚Pan-frying the beef until it is 70% cooked before adding the minced garlic and rice wine adds flavor to the dish.

🔥The beef and onion stir fry is ready to serve when the sauce thickens and the beef is tender and juicy.

Can I use a different type of meat for the stir fry?

—Yes, you can use any cut of beef that you prefer for the stir fry.

What can I serve with the beef and onion stir fry?

—The stir fry goes well with rice or noodles. You can choose your favorite type of rice or noodles to serve alongside the dish.

Can I add other vegetables to the stir fry?

—Yes, you can add other vegetables such as bell peppers, carrots, or mushrooms to enhance the flavor and add more texture to the dish.

Can I make the stir fry ahead of time?

—While it's best to enjoy the stir fry fresh, you can make it ahead of time and store it in the refrigerator. Just reheat it before serving.

Is this dish spicy?

—The dish does not have to be spicy, but if you prefer some heat, you can add red pepper flakes or chili oil to spice it up.

00:00Introduction to the video and the dish - beef and onion stir fry.

02:00Preparation and marination of the beef and cutting the onions and green onions.

03:00Cooking the onions and white part of the green onions to remove the raw taste.

03:45Pan-frying the beef and adding minced garlic for flavor.

04:08Adding rice wine, dark soy sauce, and oyster sauce to the beef.

04:26Thickening the sauce and adding the green part of the green onions.

04:39Final result and conclusion of the video.