🌹Rolling the bacon into a rose shape creates a visually appealing presentation.
🥓Thick cut bacon is recommended for this recipe to ensure a meaty texture and flavor.
🔥Cooking the bacon on a pellet smoker at 375 degrees for 30 minutes allows it to cook evenly and absorb the smoky flavor.
🌶️Big D's hurricane rib rub adds a delicious and slightly spicy flavor to the bacon.
🍖Saucing the bacon with Big D's BBQ sauce adds a tangy and sweet flavor to complement the smoky bacon.
Can I use regular bacon instead of thick-cut bacon?
—Yes, but the texture and flavor may differ. Thick-cut bacon is recommended for a meatier taste.
Can I use a regular grill instead of a pellet smoker?
—Yes, you can use a regular grill. Just maintain a constant temperature of 375 degrees and monitor the cooking time.
Where can I buy Big D's hurricane rib rub and BBQ sauce?
—Big D's hurricane rib rub and BBQ sauce are available for purchase online on the Big D's official website.
Can I use a different BBQ sauce?
—Yes, you can use any BBQ sauce of your choice. However, Big D's BBQ sauce is recommended for its unique flavor.
Can I add other seasonings to the bacon?
—Yes, you can experiment with different seasonings to personalize the flavor. However, be cautious not to overpower the natural flavor of the bacon.
00:03The video starts with thick-cut bacon, which is lightly seasoned with Big D's hurricane rib rub.
00:11The bacon is rolled into a rose shape, with toothpicks used to secure it.
01:49The rolled bacon is cooked on a pellet smoker at 375 degrees for 30 minutes.
02:14After cooking, the bacon is sauced with Big D's BBQ sauce and placed back on the smoker for a few minutes to let the sauce set.
02:55Alternative presentation: The bacon roses are decorated with fake rose petals for an elegant serving option.
