🥐Scones are easy to make and can be customized with various flavors and ingredients.
🍰Mayhaw jelly is a delicious southern treat that pairs perfectly with scones.
🍓You can add blueberries or other fruits to your scone batter for a burst of flavor.
🧈Butter, flour, and sugar are the basic ingredients for scones.
🥛Sour cream and heavy cream contribute to the rich and moist texture of scones.
Can I substitute sour cream with another ingredient?
—Yes, you can use yogurt or buttermilk as alternatives to sour cream.
How long do the scones need to bake?
—Bake the scones for approximately 12 to 14 minutes, or until they turn golden brown.
Can I add nuts or raisins to the scone batter?
—Absolutely! Feel free to add your favorite nuts, raisins, or any other desired mix-ins to the batter.
What is Turbinado sugar?
—Turbinado sugar is a coarse sugar that adds texture and a hint of caramel flavor to baked goods.
What other flavors can I add to the scones?
—You can experiment with different flavors such as lemon, orange, or even cinnamon to personalize your scones.
00:00Introduction to making scones
01:30Pulsing the dry ingredients
02:18Adding sour cream to the mixture
02:26Pulsing in cold cubes of butter
03:48Kneading the dough and cutting into squares
04:46Transferring the scones to a baking sheet
05:47Brushing the scones with heavy cream
09:20Mayhaw jelly and significance of butter, flour, and sugar
