How to Make Delicious and Chewy Flatbread - A Must-Try Recipe

👉The key to making chewy flatbread is to use the right ingredients and cooking technique.

🥣The flatbread dough is made with green onions, all-purpose flour, salt, sugar, minced garlic, melted unsalted butter, and water.

🔥Cook the flatbread in a frying pan with cooking oil, starting with a small ladle of batter and spreading it wide to create a thin circle.

💨Increase the heat to create larger air pockets, and keep turning the flatbread to ensure even cooking.

🥘Enjoy the moist and soft flatbread with your favorite fillings, such as curry or any other ingredients of your choice.

Can I use other ingredients instead of green onions?

—Yes, you can experiment with different herbs or spices to customize the flavor of the flatbread.

Can I make the flatbread gluten-free?

—Yes, you can use gluten-free flour as a substitute for all-purpose flour to make gluten-free flatbread.

How long does it take to cook the flatbread?

—The cooking time may vary depending on the heat level and the size of the flatbread, but it usually takes around 2-3 minutes per side.

Can I make the flatbread ahead of time?

—Yes, you can make the flatbread in advance and reheat it in a toaster or oven before serving.

Can I freeze the flatbread?

—Yes, you can freeze the flatbread in an airtight container for up to 1 month. Thaw it before reheating.

00:21Prepare the ingredients, including green onions, all-purpose flour, salt, sugar, minced garlic, melted unsalted butter, and water.

01:15Mix the ingredients together to create a flowing consistency batter without any lumps.

01:32Heat cooking oil in a frying pan over medium heat.

02:04Pour a small ladle of batter into the pan and spread it wide to create a thin circle.

02:21Increase the heat to create larger air pockets and cook the flatbread evenly.

02:52Enjoy the moist and soft flatbread with your favorite fillings or dips.

03:17The flatbread is moist and soft, perfect for wrapping anything like a burrito.

03:43The flatbread pairs wonderfully with curry, enhancing the flavors of the dish.