🐟Pan-seared salmon is a restaurant-quality meal that can be made easily at home.
🍋The lemon garlic butter sauce perfectly complements the flavor of the salmon.
🔥The key to crispy salmon is ensuring that the surface of the fish is dry before cooking.
🧂Season the salmon with salt and pepper for added flavor.
🍽️Serve the pan-seared salmon with lemon garlic butter sauce for an impressive and delicious meal.
What is the best oil to use for pan-searing salmon?
—A high smoke point oil like olive oil, avocado oil, or vegetable oil is best for pan-searing salmon.
Should I remove the skin from the salmon before pan-searing?
—It is a matter of personal preference. The skin can add additional flavor and texture to the dish, but it can also be removed if desired.
How do I know when the salmon is cooked?
—The salmon is cooked when the center is slightly translucent and the internal temperature reaches 120°F for medium-rare or 130°F for medium.
Can I use a different sauce instead of the lemon garlic butter sauce?
—Yes, you can experiment with different sauces to accompany the pan-seared salmon, such as a dill sauce or a teriyaki glaze.
What side dishes pair well with pan-seared salmon?
—Some popular side dishes to serve with pan-seared salmon include roasted vegetables, steamed asparagus, or a fresh salad.
00:00(Upbeat music)
00:08Learn how to make crispy pan-seared salmon with a delicious lemon garlic butter sauce at home.
00:16It's a restaurant-quality meal made at home.
00:33There are two ways to prepare the salmon: with or without the skin.
02:00Cut the salmon into individual fillets for even cooking.
02:39Ensure the surface of the fish is dry before seasoning with salt and pepper.
06:41Heat a pan with olive oil and cook the salmon skin-side down until crispy.
07:17Flip the salmon and cook until the center is slightly translucent.
