🥔Soak the potato chips in cold water to remove starch and achieve a crispy texture.
🥄Use a vegetable knife or peeler to peel the potatoes.
🌿Toss the potato chips in a light coating of olive oil for a healthier option.
🔥Cook the chips in the air fryer at a high temperature for golden and crispy results.
🧂Sprinkle salt or your favorite seasonings on the chips before serving.
Can I use any type of potato for making homemade chips?
—Yes, you can use any variety of potato, but red potatoes like the British Red Lady or King Edwards are recommended for a creamy and delicious texture.
Do I need to salt the water when soaking the potato chips?
—No, it is not necessary to salt the water when soaking the potato chips. Plain cold water is sufficient to remove the starch.
Can I use sweet potatoes instead of regular potatoes?
—Yes, you can use sweet potatoes for a healthier alternative. However, sweet potatoes do not require soaking in water like regular potatoes.
Can I use a different oil instead of olive oil?
—Yes, you can use vegetable oils or spray the chips with an oil spray if you prefer a lighter option.
How long should I cook the chips in the air fryer?
—Cook the chips in the air fryer for approximately 15-20 minutes or until they are golden and crispy. Shake them occasionally for even cooking.
00:00In this video, the YouTuber demonstrates how to make crispy homemade chips using the Ninja Air Fryer. The process involves soaking the potato chips in cold water to remove starch, drying them, tossing them in a light coating of olive oil, and cooking them in the air fryer until they become golden and crispy. The YouTuber also shares tips and answers common questions about making homemade chips.
