🍀Corned beef and cabbage is a traditional Irish dish often enjoyed on St. Patrick's Day.
🥔Use Yukon Gold or red potatoes for the best results in the crock pot.
🥕Carrots add sweetness and color to the dish. Baby carrots or regular carrots can be used.
🧅Yellow or white onions are recommended, cut into large chunks for cooking.
🍻Adding a pale ale or water to the crock pot helps to flavor the meat and vegetables.
How long does it take to cook corned beef in the crock pot?
—Corned beef should cook for about 8 to 10 hours on low in the crock pot.
What's the best seasoning for corned beef and cabbage?
—The seasoning packet that comes with the corned beef is usually the best choice, but you can also add additional spices like garlic, bay leaves, and mustard.
Can I use a different type of meat for this recipe?
—While corned beef is traditional, you can also use other cuts of beef or even chicken if you prefer.
Can I cook the cabbage with the corned beef from the beginning?
—It's best to add the cabbage to the crock pot during the last 20-30 minutes of cooking to prevent it from becoming too soft.
Can I make this recipe without a crock pot?
—Yes, you can also cook corned beef and cabbage on the stovetop or in the oven. Adjust the cooking time accordingly.
00:24Learn how to make corned beef and cabbage in the crock pot for an easy and delicious St. Patrick's Day meal.
01:32Choose the right ingredients, including Yukon Gold potatoes, carrots, and onions.
03:12Add the corned beef, spices, and beer or water to the crock pot and cook for 8-10 hours on low.
07:55Prepare the cabbage separately and add it to the crock pot during the last 20-30 minutes of cooking.
09:30Slice the cooked corned beef and serve with the cabbage, potatoes, and carrots for a complete meal.
