🍗The thigh and leg parts of a chicken are underrated but delicious.
🔪Learn how to properly remove the oyster and skin from the chicken thigh and leg.
🍲A volut is a basic sauce made by thickening a rue with stock and finishing with cream.
🌿Tagon is a traditional herb that pairs well with chicken in the volut.
👨🍳This recipe is versatile and can be adjusted to personal preferences.
What parts of the chicken are used in the volut?
—The thigh and leg parts of the chicken are used in the volut.
What is a volut?
—A volut is a sauce made by thickening a rue with stock and finishing with cream.
Can I use a different herb instead of tagon?
—Yes, you can use a different herb of your choice in the volut.
How long does it take to cook the chicken?
—The chicken should be cooked low and slow for about 10 minutes.
Can I add vegetables to the dish?
—Yes, you can add vegetables if you prefer.
00:00Learn how to make a tasty chicken volut using the underrated thigh and leg parts.
01:00Properly remove the oyster and skin from the chicken thigh and leg.
02:02A volut is a sauce made by thickening a rue with stock and finishing with cream.
04:30Tarragon is a traditional herb that pairs well with chicken in the volut.
06:00The recipe is versatile and can be adjusted to personal preferences.
