How to Make Back Bacon: A Simple and Delicious Recipe

🥓Back bacon, also known as Canadian bacon, is made from pork loin and is typically leaner than regular bacon.

🧂The cure for back bacon consists of a mixture of cure #1, brown sugar, pickling salt, and peppercorns.

🔥After curing, the back bacon is smoked to infuse it with a delicious smoky flavor.

🔪Once smoked, the back bacon is sliced and can be enjoyed as a breakfast meat or used in sandwiches.

❄️The homemade back bacon can be vacuum-sealed and frozen for later use, making it a convenient and delicious option.

What is the difference between back bacon and regular bacon?

—Back bacon, also known as Canadian bacon, is made from pork loin and is typically leaner than regular bacon. It has a milder flavor and is often used as a breakfast meat or in sandwiches.

How long does it take to make back bacon?

—Making back bacon involves a curing process that takes around 4 weeks, followed by smoking for about 3 hours. Additional time is needed for slicing and packaging. Overall, it is a fairly time-consuming recipe.

Can I use ground pepper instead of peppercorns?

—Yes, you can use ground pepper instead of peppercorns in the bacon cure. However, using whole peppercorns and grinding them yourself will provide a more intense and fresh flavor.

What can I serve with back bacon?

—Back bacon can be served on its own as a breakfast meat or used as an ingredient in sandwiches, wraps, salads, and more. It pairs well with eggs, avocado, lettuce, tomato, and mayonnaise.

Can I freeze homemade back bacon?

—Yes, you can vacuum-seal and freeze homemade back bacon for later use. It will stay fresh for several months in the freezer, allowing you to enjoy it whenever you like.

00:03Learn how to make back bacon, also known as Canadian bacon, from pork loin.

01:13The cure for back bacon consists of a mixture of cure #1, brown sugar, pickling salt, and peppercorns.

04:26After curing, the back bacon is smoked to infuse it with a delicious smoky flavor.

08:58Once smoked, the back bacon is sliced and can be enjoyed as a breakfast meat or used in sandwiches.

09:59The homemade back bacon can be vacuum-sealed and frozen for later use, making it a convenient and delicious option.