🥩Properly seasoning the steak with salt and pepper ensures a flavor-packed result.
🍳Using a cast iron skillet and canola oil for cooking provides even heat distribution and helps with browning.
🧈Basting the steak with butter and herbs enhances the flavor and juiciness of the meat.
🔥Getting a good crust on both sides of the steak adds texture and depth of flavor.
🌡️Using a meat thermometer ensures precise cooking and desired doneness.
What type of salt should I use for seasoning the steak?
—In this video, Hawaiian salt, also known as ala salt, is used, but you can use other types of salt as well.
Why is it important to have an even seasoning on the entire steak?
—An even seasoning ensures that every bite of the steak is flavorful and enjoyable.
Why should I use a cast iron skillet for cooking the steak?
—A cast iron skillet provides even heat distribution, which helps in achieving a delicious crust on the steak.
What is the purpose of basting the steak with butter and herbs?
—Basting the steak with butter and herbs adds moisture, flavor, and enhances the overall juiciness of the meat.
How can I ensure that the steak is cooked to the desired doneness?
—Using a meat thermometer will give you a precise measurement of the steak's internal temperature, allowing you to achieve the desired level of doneness.
00:02Chef Keoni demonstrates how to make a perfectly juicy steak.
00:08The importance of patting the steak dry to remove moisture.
00:16Seasoning the steak with Hawaiian salt and black pepper for flavor.
00:26Using a cast iron skillet for even heat distribution during cooking.
01:34Adding butter to the pan and basting the steak for added flavor and juiciness.
02:13Checking the temperature of the steak with a meat thermometer for desired doneness.
04:34Letting the steak rest before slicing to allow juices to redistribute.
05:31Adding finishing touches, such as sea salt, for added flavor and texture.
