🔥Searing the pork roast creates a flavorful crust and enhances the overall taste.
🌶️The tangy curry rub adds a unique and delicious flavor to the pork roast.
🍖Cooking the roast on the grill over indirect heat ensures even and thorough cooking.
🌄Tenting the roast after cooking allows the juices to redistribute, resulting in a juicy and tender roast.
🍽️Slice the roast and serve it with your favorite side dishes for a complete and satisfying meal.
Why is searing the pork roast important?
—Searing the pork roast creates a flavorful crust and enhances the overall taste.
Can I use a different rub for the pork roast?
—Yes, feel free to experiment with different spices and flavors to create your desired taste.
What temperature should I cook the roast to?
—Cook the roast to an internal temperature of 145°F for a perfectly cooked and juicy result.
How long should I let the roast rest after cooking?
—Let the roast rest for about 20 minutes to allow the juices to redistribute and ensure optimal tenderness.
What side dishes go well with the pork roast?
—Serve the sliced pork roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and delicious meal.
00:00Learn how to make a delicious pork rib roast with a tangy curry rub inspired by Cuban cuisine.
01:20Sear the pork roast on the grill to create a flavorful crust and enhance the overall taste.
02:30Prepare a tangy curry rub with spices like turmeric, paprika, cumin, and onion powder.
04:51Cook the roast on the grill at 350°F over indirect heat until it reaches an internal temperature of 145°F.
05:57Spritz the roast with a mixture of sugar and lime juice for a touch of sweetness and tang.
06:26Tent the roast with aluminum foil and let it rest for about 20 minutes to allow the juices to redistribute.
06:47Slice the roast and serve it with your favorite side dishes for a complete and satisfying meal.
