🔥The spice rub adds a burst of flavor to the pork rack
🐖Berkshire pork rack is recommended for its marbling and tender meat
🌱Roasted vegetables, including fennel and rutabaga, complement the pork perfectly
🍅Save fennel fronds for garnishing the dish
👨🍳Let the pork rest after cooking to ensure juiciness and tenderness
Can I use a different type of pork rack?
—Yes, you can use other types of pork rack such as Chester White or Duroc, but Berkshire is recommended for its marbling and flavor.
Do I have to let the pork rack marinate overnight?
—Marinating the pork rack for at least four hours, or overnight, allows the flavors to penetrate the meat and enhances its taste.
What temperature should I cook the pork rack at?
—Cook the pork rack at 325 degrees Fahrenheit until it reaches an internal temperature of 140 degrees Fahrenheit.
Can I adjust the spice rub to my preference?
—Feel free to adjust the spice rub quantities to suit your taste preferences. You can add more or less of the spices listed in the recipe.
How should I serve the spiced rack of pork?
—Serve the spiced rack of pork with the roasted vegetables, garnished with fennel fronds, for a complete and delicious meal.
00:00Chef Matt introduces the recipe for an incredible spiced rack of pork.
00:13He explains the spice rub ingredients and the importance of using fresh cracked black pepper.
01:14Chef Matt recommends Berkshire pork rack for its marbling and flavor.
01:30The pork rack is coated with the spice rub and left to marinate for at least four hours, or overnight.
02:49Chef Matt prepares the vegetables, including fennel, red onion, rutabaga, carrots, and celery root.
03:32The vegetables are tossed with olive oil, cracked black pepper, and kosher salt.
05:04The marinated pork rack is placed on top of the prepared vegetables.
06:06The pork rack is cooked at 325 degrees Fahrenheit until it reaches an internal temperature of 140 degrees Fahrenheit.
