🥓Country ham adds a delicious salty flavor to the breakfast
🌽Yellow grits made from yellow corn are used to make creamy and flavorful grits
🍳Whipping cream biscuits are made with self-rising flour and cream, resulting in flaky and delicious biscuits
☕️Red eye gravy is a simple sauce made by deglazing the pan with coffee, giving it a unique and rich flavor
🥞Fried apples would make a perfect addition to this Southern breakfast
What is country ham?
—Country ham is pork that is cured with salt and sugar, resulting in a salty and flavorful ham.
What are grits?
—Grits are a traditional Southern food made from ground corn. They can be cooked to be creamy or firm, depending on personal preference.
How do you make whipping cream biscuits?
—To make whipping cream biscuits, simply mix self-rising flour with cream, shape the dough into biscuits, and bake until golden brown.
What is red eye gravy?
—Red eye gravy is a sauce made by deglazing the pan with coffee after frying country ham. It has a unique flavor that complements the ham perfectly.
What other dishes go well with this Southern breakfast?
—Fried apples and sausage links are popular additions to a Southern breakfast.
00:00Learn how to make a delicious Southern breakfast with country ham, grits, eggs, biscuits, and red eye gravy.
05:00Whipping cream biscuits are made with self-rising flour and cream, resulting in flaky and delicious biscuits.
09:00Country ham is fried until crispy, adding a salty flavor to the breakfast.
11:00Red eye gravy is made by deglazing the pan with coffee, creating a unique and rich sauce.
13:00Grits are cooked until creamy and served as a side dish.
15:00The complete Southern breakfast is ready to be enjoyed!
