🥩Cold leftover steak has a delicious texture that is best enjoyed without reheating.
🥗The combination of steak, cucumber, and ponzu sauce creates a refreshing salad.
👨🍳Slicing scallions by pulling the knife backwards results in cleaner slices.
🍋Ponzu sauce is made with equal parts soy sauce, citrus juice, and mirin.
🥣The dressing for the salad includes whole grain mustard for added flavor.
Can I reheat leftover steak?
—It is generally better to enjoy leftover steak cold, as reheating can affect the texture.
What other ingredients can I add to the salad?
—You can customize the salad by adding ingredients like cherry tomatoes, avocado, or radishes.
What can I substitute for ponzu sauce?
—If you don't have ponzu sauce, you can use a combination of citrus juice and soy sauce.
Is it necessary to use whole grain mustard?
—Whole grain mustard adds a nice texture and flavor to the dressing, but you can use Dijon mustard if preferred.
Can I use a different type of oil?
—Extra virgin olive oil works well for this salad dressing, but you can also use other types of oil like avocado or grapeseed.
00:01Introduction by Kenji, explaining how he had dinner at the Metropolitan Grill and has leftover steak.
00:23Kenji shares his preferred method of enjoying leftover steak.
01:13Kenji prepares the salad with cucumber, scallions, and ponzu sauce.
05:26Kenji explains the differences in color in various parts of the steak.
06:50Kenji slices the steak thinly and arranges it on a plate with the salad ingredients.
09:02Kenji explains how to make the ponzu dressing with soy sauce, mirin, Yuzu juice, and whole grain mustard.
10:31Kenji dresses the salad with the homemade ponzu dressing.
11:20Kenji tastes the salad and adds a pinch of salt for seasoning.
