👨🍳Properly season the pork loin roast with olive oil and a rub of your choice.
🌡️Cook the roast at 425 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
🍽️Let the cooked roast rest for about an hour before slicing into it.
🥓The roast may include a piece of tenderloin, which can be enjoyed separately.
🔪If the roast is too large, it can be cut into individual pork chops for serving.
What temperature should I cook the pork loin roast at?
—Cook the pork loin roast at 425 degrees Fahrenheit.
What should be the internal temperature of the cooked roast?
—The internal temperature should reach 145 degrees Fahrenheit.
How long should I let the roast rest before slicing into it?
—Let the roast rest for about an hour.
Can I cook the roast with a different seasoning rub?
—Yes, you can use a rub of your choice to season the roast.
What should I do if the roast is too large?
—If the roast is too large, you can cut it into individual pork chops for serving.
00:00Introduction and preparations for making a pork loin roast.
01:29Revealing the cooked roast and showcasing its beauty.
01:48Demonstration of slicing the roast and serving the pork chops.
02:37Discussion about the butcher's mistake and potential solutions for it.
