🍅Use high-quality tomatoes for a delicious marinara sauce.
🔥Caramelize the onions for sweetness.
🌿Add fresh herbs like thyme and basil for extra flavor.
🧂Balance the acidity of tomatoes with a pinch of sugar.
🍽️Serve the marinara sauce with pasta, pizza, or salads.
What type of tomatoes should I use?
—Use Italian plum tomatoes like San Marzano or Lavalier for the best flavor.
How long should I caramelize the onions?
—Caramelize the onions until they turn golden brown, which usually takes about 10-15 minutes.
Can I use dried herbs instead of fresh?
—While fresh herbs are recommended for the best flavor, you can use dried herbs as a substitute. Use half the amount of dried herbs compared to fresh.
How much sugar should I add to balance the acidity?
—Start with a teaspoon of sugar and adjust according to taste. The goal is to reduce the acidity without making the sauce overly sweet.
What are some serving suggestions for marinara sauce?
—Marinara sauce pairs well with pasta, pizza, meatballs, or as a dipping sauce for breadsticks. It can also be used as a base for other Italian dishes.
00:00Learn how to make a fabulous marinara sauce using high-quality tomatoes.
03:32Caramelize the onions for sweetness and add garlic for flavor.
08:10Add tomato puree to reduce excess water and enhance the flavor.
09:53Add fresh thyme and basil for extra flavor.
10:58Serve the marinara sauce with pasta, pizza, or salads for a delicious meal.
