How to Make a Delicious Cheesy Tortilla with Basil and Olives

TLDRLearn how to make a mouthwatering cheesy tortilla packed with basil, olives, and more. This simple recipe will satisfy your cravings for a flavorful and filling meal. Fry it to perfection and enjoy the delightful combination of cheese, cherry tomato, feta, and a touch of basil.

Key insights

🧀The key to a delicious cheesy tortilla is to use a generous amount of cheese, such as 150g, for a perfect melt.

🍅Adding cherry tomatoes to the tortilla provides a burst of freshness and a pop of color to the dish.

🌿The addition of fresh basil leaves elevates the flavors of the tortilla, giving it a refreshing and aromatic taste.

🧂Enhance the savory taste of the tortilla by sprinkling it with some crumbled feta cheese.

🍕This cheesy tortilla can be enjoyed as a delicious alternative to a traditional pizza, packed with all your favorite toppings.

Q&A

Can I use a different type of cheese?

—Yes, feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, cheddar, or even a combination of cheeses can work well in this recipe.

Can I add other vegetables to the tortilla?

—Absolutely! You can customize the tortilla by adding your favorite vegetables, such as bell peppers, mushrooms, or onions. Just make sure to slice them thinly so they cook evenly.

How long should I cook the tortilla?

—Cook the tortilla on low heat for 3-5 minutes, or until it is golden brown and crispy on the outside. Make sure to flip it carefully to prevent it from breaking.

Can I make a vegetarian version of this tortilla?

—Yes, this tortilla is already vegetarian-friendly. If you're looking to make it vegan, you can substitute the cheese with vegan cheese alternatives or omit it altogether.

What can I serve with this cheesy tortilla?

—You can serve the cheesy tortilla as a standalone dish or pair it with a fresh salad or some salsa for a complete meal. It's also great as a party appetizer, cut into smaller portions.

Timestamped Summary

00:07Start by cracking an egg into a bowl.

00:18Measure out 150g of cheese.

00:33Dip the tortilla in water to soften it.

00:42Grease the pan and place the tortilla in it.

00:48Pour a portion of the beaten egg onto the tortilla.

00:59Sprinkle 100g of cheese evenly on top of the tortilla.

01:12Fry the tortilla on low heat for 3-5 minutes.

01:40Brush the tortilla with the remaining beaten egg.

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