🍳Biscuit and gravy casserole is a simple and delicious dish perfect for breakfast or brunch.
🧇You can use canned biscuits or make your own from scratch for the casserole.
🥓The sausage gravy is made with just a few ingredients, including sausage, flour, salt, and pepper.
👩🍳Cook the sausage and make the gravy in the same skillet for easy cleanup.
🍽️Serve the biscuit and gravy casserole hot, and enjoy a comforting and flavorful meal.
Can I use canned biscuits instead of making them from scratch?
—Yes, you can use canned biscuits for convenience. Simply cut them into quarters and proceed with the recipe.
What kind of sausage should I use for the gravy?
—You can use any kind of sausage you prefer, such as hot or mild. Choose a flavor that you and your family enjoy.
Can I make the casserole ahead of time?
—Yes, you can assemble the casserole in advance and refrigerate it overnight. Bake it in the morning for a quick and delicious breakfast.
Can I freeze the leftovers?
—Yes, you can freeze the leftovers in an airtight container. Thaw in the refrigerator overnight and reheat in the oven or microwave.
Can I add other ingredients to the casserole?
—Absolutely! You can customize the recipe by adding ingredients like cheese, onions, or bell peppers to the casserole before baking.
00:00Introduction to making a biscuit and gravy casserole for breakfast or brunch.
01:30Instructions for making the sausage gravy, including the ingredients and cooking process.
06:15Preparation of the biscuit dough, including the ingredients and mixing process.
09:58Assembly of the casserole, including placing the biscuit dough in a casserole dish and pouring the gravy over it.
10:50Baking the casserole in the oven at the recommended temperature for a certain amount of time.
12:15Serving the biscuit and gravy casserole hot, and enjoying a delicious and comforting meal.
