🔥Grilling tri-tip on a Weber kettle gives it a delicious smoky flavor.
🍖Trimming the fat and dry brining the tri-tip improves its flavor and tenderness.
⏰Cook the tri-tip until it reaches an internal temperature of 135-140°F for the perfect doneness.
🔪Let the tri-tip rest before slicing to allow the juices to redistribute and ensure a juicy and flavorful result.
🧂Season the tri-tip with kosher salt, olive oil, black pepper, and steak seasoning for a delicious flavor profile.
How long should I grill the tri-tip for?
—Grill the tri-tip for about 45 minutes to an hour, depending on its thickness.
What temperature should the grill be at?
—Get the grill nice and hot before grilling the tri-tip. Aim for a temperature of around 180°F.
Should I flip the tri-tip while grilling?
—Flip the tri-tip about halfway through the cooking process to ensure even cooking.
Do I need to rest the tri-tip after grilling?
—Yes, it's important to let the tri-tip rest for about 20 minutes before slicing to retain its juices.
What other seasonings can I use for the tri-tip?
—You can experiment with different seasonings like garlic powder, onion powder, paprika, or a homemade dry rub.
00:04In this video, learn how to grill the perfect tri-tip on a Weber kettle grill.
00:48Trim the fat on the tri-tip for better flavor and texture.
01:32Dry brine the tri-tip with kosher salt for about 5-7 hours in the refrigerator.
03:32Season the tri-tip with kosher salt, olive oil, black pepper, and steak seasoning.
03:58Grill the tri-tip over mesquite wood for about an hour or until it reaches an internal temperature of 135-140°F.
06:37Let the tri-tip rest for about 20 minutes before slicing to retain its juices.
06:57Slice and serve the tri-tip with chimichurri sauce or your favorite sides.
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