🥩There are three main techniques for cooking steak: pan searing, grilling, and reverse searing.
🔥Pan searing requires a hot skillet and a good amount of oil to achieve a deep red, charred crust.
🍽️Grilling a steak gives it attractive grill lines and enhances the flavor with smokiness.
⏳Reverse searing involves slow cooking the steak in the oven before searing it to achieve an even cook and a tender texture.
🍴The optimal internal temperature for medium rare steak is around 46 degrees Celsius.
What is the recommended temperature for rare steak?
—The recommended temperature for rare steak is 40 degrees Celsius.
Can I use any type of skillet for pan searing?
—It is recommended to use a cast iron skillet for pan searing.
Does dry aging the steak affect the cooking process?
—Dry aging the steak can enhance its flavor and tenderness but does not affect the cooking process.
Should I rest the steak after cooking?
—Yes, it is important to let the steak rest for a minimum of 5 minutes to allow the juices to redistribute and ensure maximum tenderness.
Which cut of meat is best for grilling?
—Ribeye, sirloin, and filet mignon are popular cuts for grilling due to their tenderness and marbling.
00:00In this video, we will learn three different techniques for cooking the perfect steak: pan searing, grilling, and reverse searing.
02:42Pan searing requires a hot skillet and a good amount of oil to achieve a deep red, charred crust on the steak.
04:52Grilling a steak gives it attractive grill lines and enhances the flavor with smokiness.
06:43Reverse searing involves slow cooking the steak in the oven before searing it to achieve an even cook and a tender texture.
08:17The optimal internal temperature for medium rare steak is around 46 degrees Celsius.
