🥩Choose a thick cut of steak for easier cooking and better results.
🔥Sear the steak in a smoking hot skillet for a flavorful crust.
🧈Finish the steak with a dollop of butter to add richness and flavor.
🌡️Use a meat thermometer for accurate doneness.
⏰Let the steak rest before serving to allow the juices to redistribute.
What cut of steak should I use?
—You can use any cut of steak, but thick cuts like New York Strip, Ribeye, or T-bone are recommended for this method.
Do I need to thaw frozen steaks?
—Yes, if using frozen steaks, thaw them in the fridge before cooking and let them come to room temperature.
How long do I sear each side of the steak?
—Sear each side for 2-3 minutes or until a brown crust forms.
Can I add other spices and herbs to the rub?
—Yes, you can customize the rub with your preferred spices and herbs.
Why is it important to let the steak rest?
—Letting the steak rest allows the juices to reabsorb into the meat, resulting in a juicier and more flavorful steak.
00:00In this video, learn how to cook the perfect steak every time with a foolproof method.
00:19Choose a thick cut of steak for easier cooking and better results.
02:49Sear the steak in a smoking hot skillet for a flavorful crust.
04:14Finish the steak with a dollop of butter to add richness and flavor.
03:31Use a meat thermometer for accurate doneness.
03:57Let the steak rest before serving to allow the juices to redistribute.
